Nothing could be easier than this lemony blender breakfast cake. It uses an entire lemon – zest, juice, pulp, and all. A simple batter is whipped up in a blender, baked, and topped with a tangy...
Category: In the Kitchen
These lemony muffins are the perfect way to start your day! They are light and moist, slightly crumbly, and not too sweet. Each muffin has a layer of pistachio-lemon streusel inside and on the top,...
Fermented hot sauce is new territory for me, but I’m never going back. What better recipe is there than one that involves letting the ingredients sit out on the counter for a week or so, then...
Whenever I have a large fruit harvest – be it peaches, Meyer lemons, figs, blackberries, or any other fruit – I always try to make some things that are savory as well as sweet. I definitely have...
Harvest Salad with Green Apples and Meyer Lemon-Tahini Dressing
I have a confession – I’m not a big salad lover. It’s just not my go-to. The salads I do like tend to be chopped vegetable salads with lots of texture and bold flavors. And that’s a great way...
I am one of those people that gets excited when a beloved fruit comes into season and I start seeing it at the grocery store. Stone fruits, in particular - although, the peaches, plums, and apricots...