Fermented hot sauce is new territory for me, but I’m never going back. What better recipe is there than one that involves letting the ingredients sit out on the counter for a week or so, then...
Category: Sauces and Syrups
Whenever I have a large fruit harvest – be it peaches, Meyer lemons, figs, blackberries, or any other fruit – I always try to make some things that are savory as well as sweet. I definitely have...