Nothing could be easier than this lemony blender breakfast cake. It uses an entire lemon – zest, juice, pulp, and all. A simple batter is whipped up in a blender, baked, and topped with a tangy...
Category: Cakes and Cookies
Every year, I take it as a personal challenge to make the most over-the-top delicious and most “extra” possible birthday dessert for my husband. But of all of the cakes (and non-cakes) I’ve...